A vibrant, punchy pickle made from our homegrown radishes and freshly picked chives – chive flower and all – steeped in a zingy mix of garlic, ginger, and peppercorns.
 
Preserved in raw apple cider vinegar, this small-batch ferment is crunchy, aromatic, and full of character. Perfect for adding a sharp, herby kick to salads, sandwiches, or grain bowls.
 
Naturally made, nothing artificial – just garden-grown goodness in a jar.
 
Storage Guidelines:
In the fridge (recommended):
Keeps 2-3 months
Best within 4–6 weeks for peak flavour and crunch