Market Garden

We are excited to share our vision for a thriving 600 square meter market garden, designed using the no-dig method. Currently, the area is tarped over to naturally mulch the existing grass, preparing the ground for an organic transformation. Next year, we will cover the area with rich compost and use woodchips to form pathways, creating a fertile and sustainable growing environment.

Our market garden will feature 60 beds, each 0.75m wide and 10m long. Here’s a glimpse into our diverse planting strategy:

Herbs Section:
Each row dedicated to herbs will include a rotation of garlic, lettuce, onion, and radish.
Companion planting with flowers and broad beans ensures a healthy ecosystem.

Current and Berry Sections:
These rows will be dedicated to garlic, chard, and lettuces.
We will also grow a variety of berries, sweetcorn, beets, and garlic.

Main Crop Sections:
Rows will feature robust vegetables such as brassicas, sprouting broccoli, courgettes, cabbages, and broccoli.
Companion planting with onions and flowers will promote pest control and enhance plant health.

Pathways:
Pathways will be formed using woodchips, facilitating easy access and maintaining soil structure.

Crop Rotation and Companion Planting:
Our garden plan includes strategic crop rotation and companion planting to maintain soil health, reduce pests, and maximise yields.
We will rotate crops like brassicas, courgettes, and potatoes to prevent soil depletion and ensure balanced nutrition.

Sustainable Practices:
No-dig gardening enhances soil health by preserving its natural structure and beneficial organisms.
Composting enriches the soil with organic matter, promoting robust plant growth.
Woodchip pathways prevent soil compaction and maintain moisture levels.


Our market garden will be a vibrant, productive space, supporting both our community and the environment. Stay tuned as we transform this area into a bountiful haven for fresh, organic produce. We look forward to sharing our progress and harvests with you!